Courses. GRADUATE COURSES. 201. Food Chemistry and Biochemistry (4). 202. Chemical and Physical Changes in Food (4). 203.
The Institute of Food Technologists says food science is "the discipline in which the Use our Course Chooser to search through Food Science courses.
The major curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences and humanities.
Transition: Food Science what are subjects
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